Mariannan

by marianna mäkelä

brownie-white chocolate-cheesecake

Here’s the recipe for the cake I made for my birthday. It was a success, my friends (and I) loved it! They have been asking for this recipe, and you guys as well. So here it comes!

Tässä resepti siihen brownie-valkosuklaa-juustokakkuun, jota synttäreilleni tein. Kakku olikin oikea menestys, tätä reseptiä on kyselleet ystävieni lisäksi myös te, eli tässä se tulee! Suomenkieliset selitykset löydätte täältä, josta resepti on alunperin napattukin.

bday6

Ingredients for the bottom layer:

  • 100 g butter
  • 100 g dark chocolate
  • 2 eggs
  • 1 dl sugar
  • 1 tsp vanilla sugar
  • 2 tbsp dark cacao powder
  • 3/4 dl wheat flour
For the cheesecake layer:
  • 100 g white chocolate
  • 200 g cream cheese
  • 200 g creme fraiche
  • 2 eggs
  • 0,5 dl sugar
  • 1 tsp vanilla sugar
Besides these you will need a removable bottom cake pan

cake

Crush the dark chocolate in little pieces

cake1

… and melt it with the butter in a pot, but keep the cooking plate in a low warm

cake2

Whip the sugar and the eggs…

cake4

…until it’s a white mousse

cake3

Mix the cacao powder into the flour through a strainer

cake5

Then mix the melted chocolate and butter thing in the white mousse. After that the flours.

cake6

Pour the whole mix into a slightly buttered cake pan, and put it into an oven for 15 minutes, 175 degrees

cake7

While it’s in the oven make the top layer! Melt the white chocolate in a bowl over boiled water.
Mix the cream cheese, the creme fraiche and the eggs together in a different bowl. Mix the sugar and the vanilla sugar in it.
Then take one spoon (or more) of the cream cheese mix and blend it fast in the white chocolate bowl, so the melted chocolate becomes easier to finally mix in the the cream cheese thing. Remember to blend it fast when you pour the white chocolate in it!

cake7-2

After those 15 minutes take the brownie layer out of the oven, and now you can pour the cheese cake layer on top of it

cake8

Then put in the oven again, this time for about 30 minutes, and change the temperature to 160 degrees. When it’s ready keep it in room temperature for a while before putting it in the fridge. Then serve it the next day, that’s when it’s on its best!

cake9

Tadaa! It’s the perfect cake, if you like cheesecake and brownies!

cake10

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Comments

  36. Patrycja says

    I’d love to try it one day, but there’s a little problem-I really don’t like white chocolate. What should I replace it with? Should I put dark chocolate in instead, or just do the cheesecake layer without chocolate, then?

    btw I really like your blog and it gives me me so much inspiration/envy when it comes to decorating house! Envy, because, well… I hope that soon I’ll move to a different flat and decorate it whichever way I want it to!

    Kisses from Poland 🙂

    Reply

  40. Gözde says

    So I tried it and it just came out of the oven.

    I can’t wait to taste it, because it looks so delicious.

    Thanks for the recipe, I love cheesecake! 🙂

    Reply

  42. Alice says

    I looks so delicious! <3 but could you tell me what is "creme fraiche"? I've never seen anything like that in Poland. xoxo

    Reply

  47. Nina says

    That’s AWESOME! 🙂 I need to try, as soon as possible 😀

    Marianna, tell me if you could do a post of your daily make-up?
    I remember when you were posting about Chanel you promised to do that sooo…?:) I reallly wanna see which products do you use 🙂

    Reply

  70. Abigale :) says

    Oh my god this was one of the best cakes I have ever eaten 🙂 Thank you that you showed me the steps how to do it 🙂 It was great fun to do it with my friend. love you xo

    Reply

  76. mari says

    Hi marianna, i have got question for you: some time ago you said that you are blogging for about 6 years, but the oldest post here is from 2008, so it’s 4 years since now. Did you run your blog somewhere else than on the first version mariannan.blogspot.com? Please tell 🙂 greetings!

    Reply

  81. Isabella says

    this is going to be my birthday cake for my 18th birthday next week!
    thanks for the recipie, i’m so excited to try it 🙂

    love your blog <333

    Reply

  83. which? says

    it’s like completly other topic, but which is the best shopping centre in helsinki (& somewhere around helsinki) ???

    Reply

  84. Mili says

    Hello Mariannan ! 🙂 I don’t understand what is ” 3/4 dl wheat flour ” and “tbsp”. I’m so sorry but i’m french and i d’ont speak english very good :s
    Thank’s

    Reply

  88. Signe says

    Looks delicious

    Im planning a dinner together with a group of guys. Considering using it for dessert – how do you think it would taste together with icecream? 🙂

    xoxo

    Reply

  91. Sonja says

    I’ve made this cake the other day and it was delicious!! It’s definitely one of my new favorite recipes and people have asked me for the recipe. Thanks for sharing it!!
    Love

    Reply

  92. Elidia says

    Thank yourself. This is my favored web (my homepage, practically!). I inform every person concerning. I am thus a great deal a lot more social since of it, and it reinforces my timeless take pleasure in for Philly. Your self’ve finished a Good activity with it!

    Reply

  106. Lisa says

    Hey 🙂

    I am baking this Cake since almost 5 years frequently on different occasions 🙂 Ive found it on annaxmollyx Instragram Account years ago 😛

    Its so delicious and my favorite cake !! Thanks for shearing this recipe …

    but… the year I’ve moved to the US ( from germany) and Creme Fraiche isn’t common over here , so its hard to find and when you’ve found it its pretty expensive, so I’ll try to replace it with sour cream now. We’ll see how it turns out 🙂

    Greetings from MD , USA !

    Lisa

    Reply

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